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SakenowaRecord your sake experiences and discover your favorites
Kuroushi純米酒
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20
たけさん
#Drinking at home Immediately after opening the bottle, the iron mask of Gohyakumangoku was on full display, and it had a tough, tough taste that was far removed from the image of umami-filled black beef. I did not like it at all, but when I drank it three days later, it became a little less angular and more umami. However, I still think that the Ihyakumangoku is too strong and would not go well with gently seasoned dishes. It might be a good match for simmered dishes or meat, though. But I still don't like "Gohyaku-mangoku.
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