ymdaz
The first nigori of this year is
The snowman you can't miss every year: ⛄️
This is a repeat for the third year in a row😊.
Domaine Sakura Yamada Nishiki 50% Koji rice, 60% polished Kake rice
Alcohol 13%.
When the nigori perforated crown is opened
The sound of opening the bottle is gentle with a push of mp.
Then, fine bubbles start to rise up.
plenty of nigori is vigorously and automatically stirred ‼️
Whoo-hoo-hoo, this is the most energetic one so far!
Since it is automatically stirred
I couldn't get rid of the top layer of bubbles first.
There was no way to top off the mixture in the glass.
The top aroma is muscat.
The fresh acidity of 🫧 jumps straight into the mouth!
As soon as you think the sweetness and richness come after the acidity, the bitterness spreads out clearly without a moment's pause.
Then, without a moment's pause, a clear bitterness spreads.
Contrary to the impression on the label, it has a dry mouthfeel.
I'm beaten 🤣!
This year's Snowman is delicious ❗️
I'll buy it again since it will be released several times...
Japanese>English
しぇり〜
Good evening, ymdaz!
Indeed, this year's snowman is dry. It is not too sweet, so it can be used as a food wine. Was the snowman of the year before last like this?
Japanese>English
ymdaz
Hello, Shelli 😃.
Surprisingly dry, isn't it?
I looked back at my review when I first drank it 2 years ago, and it seemed to have a sweet impression, so I think it's changing!
But the silky taste is the same.
Japanese>English
なのは(名芭）
Good evening, ymdaz! Yes, that's right! It's a snowman that I can't miss every year too! I got it anyway, but I haven't drunk it yet because it's too good.
It's delicious this year, isn't it? It would be nice to get it again.
Japanese>English
ymdaz
Good morning, Nanoha 😃.
You can't miss the snowman every year!
This is the time of the year when the rush of nigori and new sake is screaming with joy, it's really hard to decide what to buy 🤣.
If you prefer a more gassy taste, I recommend opening the bottle early 😉.
Japanese>English