Kagatobi山廃純米 超辛口
Kensan_Nabe
A colleague from Ishikawa recommended Kagatobi to me and said it was delicious.
Since it is a draft sake, of course it was served cold at first.
Although it is described as "super dry," the aroma is still quite strong because it is a draft sake, so it does not feel super dry.
It has a hint of aroma that is typical of nama-shu, then a complex flavor unique to yamahai, and finally it finishes with a nice crispness, which I feel is well integrated.
It would go well with sashimi or yakitori!
Yamahai and Namahashi are quite difficult to make because if you make a mistake, the complexity of the wine becomes just a cloying taste, but many of them are really tasty these days.
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