じゅんさん
The concept is to make sake.
Sako Nishiki is used to make sake with 3-day koji yeast. And no yeast is added.
It is truly an ancient Izumo sake.
I was filled with emotion just by listening to the explanation. The taste is clean.
Ingredients: Rice, Rice Koji
Ingredient rice: Sakonishiki from Okuidumo 10%.
Alcohol 15.8
Polishing ratio 50%.
No additive yeast
No filtration
Fired once
Godan Miyazawa
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