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Mukyu Tenon齋香 さけ R4BY生酛無濾過
alt 1alt 2
Godan Miyazawa (ごだん 宮ざわ)
36
じゅんさん
The concept is to make sake. Sako Nishiki is used to make sake with 3-day koji yeast. And no yeast is added. It is truly an ancient Izumo sake. I was filled with emotion just by listening to the explanation. The taste is clean. Ingredients: Rice, Rice Koji Ingredient rice: Sakonishiki from Okuidumo 10%. Alcohol 15.8 Polishing ratio 50%. No additive yeast No filtration Fired once Godan Miyazawa
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