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Sake Brewer Nagano Prefecture Toyoshimaya co.ltd
Alcohol content 16
Rice type Koji rice : Shirakabanishiki
Kake rice : Yoneshiro
Polishing ratio 70%.
Ignition : One time ignition
Sake degree +3.0
Acidity 1.3
Amino acidity 1.2
It's still summer, so I'd like to call it "Hiyaoroshi".
It has a faint, gentle aroma and a mild sweetness and umami.
The gentleness increases when it is heated. A true autumn sake.
Thinking about the autumn leaves this year...
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