ymdaz
Log.
With our regular members
At a regular restaurant
All-you-can-drink party
The manager offered us two 4-gou bottles of sake to compare (of course we drank them all).
Yamahai is a seasonal sake that comes out from winter to early spring.
Of course the usual special junmai is delicious, but
but compared to Yamahai, it tastes too clean.
I guess it's a matter of taste.
I think it's a matter of taste, but the deep flavor with acidity of Yamahai is
It's deeply delicious.
The sake with Kansai oden (oden) sauce is a little happiness only in winter.
It was a small happiness only winter can bring!
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