Las
100% Miyamanishiki grown under contract with reduced agricultural chemicals
Rice: Nagano rice, Koji: Nagano rice, Polishing ratio: 61%, Alcohol: 16
Slightly cloudy. The aroma is rich, but the taste is crisp and dry, typical of Zankuroku. This is the first time I have tasted Zankyuroku's nama-shu.
Perhaps it is because I am getting older, but I have come to prefer matured sake to nama-zake.
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