kizens
Aromas of plum syrup, pears and Onshu mandarins, malted rice, and chocolate.
Slightly smooth mouthfeel.
Sweet and sour and juicy. Deep sweetness and firm umami. Sourness and bitterness that lighten the aftertaste.
Serve with fresh onion salad, hot tofu, sashimi of squid, kawahagi sashimi, and roast beef.
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