ごう
Chiyonohana Special Honjozo Shiboritate.
When it is first served from the ice-cold cellar, it has a mild iso-type aroma with a hint of alcohol.
It has a soft, flabby texture on the tongue, but on the top of the palate, there is an alcohol taste, a long but gentle sourness and umami, and a sharp sweetness characteristic of the Sugihara Sake Brewery.
It has a strong flavor reminiscent of Imi, but with more soil than floral.
This is a sake that I would like to pursue this season.
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