Kumakichi
Tenbi's new Junmai Ginjo Nigori Nama
I had a Junmai Ginjo once, and I liked it because it had a beautiful taste, but the new sake, Nigori-Nama, also had a clear and beautiful taste.
The nigori is not mixed first, but the supernatant...
You don't feel much of an upfront aroma, and the taste is clean and sweet like a light peach. However, the lingering aroma is so pleasant that I couldn't help but go on to have another cup and another cup, and I almost drank it all!
From the second glass, the lees are mixed in with the cloudy raw sake...
When the lees are mixed in, the mellow rice flavor is added and the taste becomes fuller.
It was a very satisfying bottle that can be enjoyed twice in one bottle!
Rice polishing ratio: 60%.
Alcohol content: 15 degrees
Toji: Miki Fujioka
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