まっつ
Rice : 60% polished Yamada Nishiki from Hyogo Prefecture
Yeast: Association 1801
Sake degree: 16 degrees
Sake degree: +1
Acidity: 1.6
Amino acidity: 1.2
Bottling time: 1 time
It has a light taste with a good balance of sourness and sweetness, and it goes well with fish.
This is the first time I've ever had the pleasure of drinking it with my friends.
It was the right decision😊😊.
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