かぶら
rice wine
Yamahai Jun Gin
Very transparent and colorless.
Although it is closed at low temperature, you can feel the rich aroma of the raw rice and the mild cheese.
Although it is 55 polished, it has a clear aroma with no muddiness.
The attack is dry with a hint of sweetness.
The very lively acidity tightens up the texture, or rather, tightens it up in a good sense, and the umami, sweetness, and acidity all coexist at a level that can be clearly enjoyed.
It's a beautiful Yamahai, but it's not a light yogurt or whey type, and it's finished in a modern style that retains its weight but doesn't wear you out.
Of course you can serve it warmed up as instructed, but it also has the depth of nostalgia to be enjoyed lightly, slightly loosened up from refrigeration.
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