Y.Tokushige
It has a sharp, tangy, powerful flavor with a clear aftertaste with firm acidity. It has a good balance of flavorful umami and firm acidity.
Sake rice: 100% Hokkaido Ginpu
Rice polishing ratio→50
Alcohol content→16
Yeast → Tokyo University of Agriculture isolate (sunflower flower yeast)
Sake degree → +3
Acidity→1.5
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