Masaaki Sapporo
8.5 points (wife: 5.5 points)
Rice used: 73% Gohyakumangoku, 27% Yamadanishiki
Yeast used: Kanazawa yeast
Rice polishing ratio : 55
Alcohol content : 16
Sake meter : 3.0
Acidity : 1.5
Purchased at SAKAMOTO SHOTEN Sapporo Store (Chuo-ku, Sapporo)
Poko when opened
No gassy feeling
Slight melon-like topping
The same soft aroma, slight sweetness and umami of rice spread with a moderate acidity, a little bitterness and a slight spiciness of alcohol, and it finishes quickly.
The well-balanced and fluffy aftertaste is classical with a modern touch, and goes well with meals and is of course delicious on its own.
It goes well with Tororo rice and a meat bento box with Kinshi's hormone.
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