凜のすけ
⭐️⭐️⭐️⭐️⭐️
Sake bar Onishi
Nama yeast, wood oke Junmai Aged Sake 15%.
Miyamanishiki from Akita 55% 2023.11
The 7th glass.
It's matured and the acidity of the lapis is al but it's so robust that I want to roll it around in my mouth a little bit 😊.
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