SHIBATA
Manotsuru Junmai Ginjo
It is made from dead leaves and rice, or rather, from the husk of the rice. It's like a rice or rice husk. Then comes the melon.
A bit of caramelized bitterness in the second half.
This is another sake I would like to drink on a daily basis 🍶.
I'm so glad I was born in Niigata 🌉, it was a great night 🌉. ☺️
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