おみそ汁
Rice polishing ratio 55
Alcohol content 14
Rice / Koji used Rice (domestic) / Koji (domestic)
Date of production: December 2022
Higashi Tsuru's Winter Utakata
Although it is described as "slightly sparkling,
but it comes out normally.
The sensation is like calpis soda
like doburoku + cider.
It's very drinkable, but it goes down smoothly.
It's a bad drink in a way.
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