しんしんSY
Discovered a drink I had in the past on SNS.
Taken by my senpai in Niigata.
It was the time when this sake brewery in Itoigawa was in trouble because of a fire!
a great deal of knowledge
Rice: Gohyakumangoku, others
Yeast used: Kyokai 701
Rice polishing ratio 60
Sake degree +5
Acidity 1.4
Amino acidity 1.4
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