あらいぐま
Again, sunburst from Koei Kiku, but this time as Junmai (pure rice) since the rice polishing ratio is not indicated.
It has a sourness and an unexpected bitterness. It is like the sourness of grapefruit and the bitterness of its peel.
I think it is best to drink it cooled down and in this season because it is very refreshing.
I think it has the least sweetness of all the Kouei Chrysanthemums I have had so far. I think it is recommended for those who do not like sweet taste.
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