Tsukimizunoike純米中取り 直汲み 生原酒 おりがらみ
Rayflo
It was chosen by a liquor store I discovered in my neighborhood that has a good selection of sake.
The theme was "middle of the road sake.
It is said that the taste will be the reference point for studying sake in the future.
If you drink it with the ori precipitated, you will certainly get the middle taste!
If you drink it with the ori mixed in, you can taste the richness and acidity and the powerful flavor.
I love ori-garari sake because it tastes good twice in one!
Without the ori, it was a perfect match for crisp sashimi, and with the ori mixed in, it was a perfect match for Ankimo!
Aroma
The aroma of rice. The aroma of rice. It is neither fruity nor dense, but rather has an unassertive atmosphere.
Taste.
No bitterness or sourness.
Soft sweetness and umami.
I see. Just like that!
The texture on the tongue.
The texture of the tongue. The shop owner told me that this is a characteristic of the water that is not exposed to air.
According to the staff at the store, this is a characteristic of sake that has not been exposed to air.
I like sake with a tingling sensation!
Japanese>English