kawauso
It's not as sweet as it looks.
It's thick and soft in the mouth.
Peach-colored nigorizake with a mellow and seductive color.
We do not use any coloring agents.
The secret of the glossy pink color lies in the yeast.
Red sake yeast, which develops color during the fermentation process and turns the sake light pink.
red sake yeast, which turns the sake light pink. It is less fertile than normal yeast.
The yeast is less fertile than normal yeast and fermentation does not progress as quickly.
It is said to be difficult to commercialize because the temperature of the mash must be carefully controlled.
It is said to be difficult to commercialize.
Nowadays, the number of peach colored sake has increased nationwide, but
Chiebijin Nakano Shuzo is a pioneer of this.
Ingredients] Rice, rice malt (100% rice produced in Oita Prefecture)
Sake Quality] Sweet Peach Colored Nigori Junmai Genshu
Rice Polishing Ratio】70
Sake degree】 -50
Alcohol content】 12
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