しんしんSY
Watami Sake Shop in Hirosaki I've always wanted to go to.
I've been wanting to go there for a while.
It doesn't look like that chain restaurant!
The selection of sake was not half bad!
I was surprised at the lineup of famous sake from Aomori Prefecture!
You can order individual sakes as well, but they also offer a 3-sake comparison!
I asked for this one that I saw at the Hakushoku Center before!
If you're in Hirosaki, you must have Toyobai!
6,7,8
Let's start with 6!
Shinsei's Association Yeast 6!
You can't taste that unique sourness in the mouth as you would expect from a No. 6!
Easy to drink!
I am looking forward to drinking 7 and 8!
The entrée is freshly fried igamenchi!
Knowledge
This is a limited edition, unfiltered, unfiltered, unfiltered, unfiltered special junmai sake brewed with Toyobai rice, a unique challenge, and Association No. 6, No. 7, and No. 8 yeasts, from the very popular brand Toyobai, which is brewed in Hirosaki City, Aomori Prefecture, a land of bitter cold, and which is dedicated to careful small brewing in which the brewer's face is visible.
This year's challenge tank will use three different types of Kyokai yeast, and will be released monthly for three consecutive months on [June 6], [July 7], and [August 8] for the No. 6, No. 7, and No. 8 yeasts, respectively.
Rice used: Toyobai rice produced in Aomori Prefecture
Rice Polishing Ratio: 55% (Koji), 60% (Kake)
Yeast used: Association No. 6
Alcohol percentage: 16
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