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Kumamoto's Local Sake
〜We will have Kumamoto's local sake 🍶~!
🦠label designed with bacteria and microorganisms ‼️
Water of the earth from the pyroclastic bedrock of Aso🌋 is used.
Made with water from the earth ‼️
Tonight, we will drink water from the caldera volcano "Aso" 🌋.
Aso" 🌋, born from the earth and water.
We will be having "Sanchi 2022 Yamadanishiki" produced from the earth and water of the caldera volcano "Aso" ‼️
KANPAI☺️🍶🌋👏👏
"The 'native soil/indigenous nature' that can only be found here
become sake making itself.
"Aiming to create the best sake from the indigenous,
Hananoka Brewery's philosophy of "Sanchi".
Ubusuna, ubusuna
The land of birth, the land under our feet that represents the gods of the land.
The power to be born out of the earth full of life.
and the people guide the power to brew sake with their own unique character.
We are grateful to all things in the forest for brewing our one and only sake.
We are grateful to all things in the forest, and we are committed to brewing the one and only sake.
Hana-no-Kou Sake Brewery Co.
Hana-no-Kou Sake Brewery
San-do ubusuna
2022 Yamadanishiki
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