Jule
Last year's (R1BY) hiyaoroshi was served hot.
The umami of the rice spreads, and it has a good sense of maturity.
I thought there was one too many gingko nuts, but it seems the shop put them...
Gohyakumangoku
Rice polishing ratio: 70
Alcohol content: 16 degrees
Yeast: Association 701 yeast
Sake meter: +9.5
Acidity: 1.6
Japanese>English