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I like it, it's firm,
The acidity is pronounced, but when I put it with the pickled egg, it seems to offset the acidity, and I feel a sweetness.
The cleanliness is good.
I wonder if it would taste better if it were warmed up, but the label says it can be served both hiya (hot) and kan (warmed). I think it would go well with sour food.
Japanese>English