イエノミ
They were shipping black, which is not made every year, and when I checked, it was the first time in 10 years 😲.
I was convinced it was black because low milled rice is called black rice in the sake brewing industry 😉.
According to the label on the back of the last bottle, it was brewed with brewer's alcohol and aluzome, but this time it is pure rice! I was excited 🥰.
The toji said it didn't go the way he wanted it to.
I wrote this a week later to stop reviewing just the day the bottle was opened based on the reviews of those who drank it before me 😁.
The impression is that the wine flows from a strong alcohol taste and moderate sweetness to dryness when the bottle is chilled. This is certainly different from the usual sweet sake. When the temperature rises a little, it has a strong aroma and a strong alcohol taste. It is a little heavyweight 🤔.
So I decided to drink it a week later next.
1 week later
Oh isn't it very tasty😍!
It's rounded and mildly sweet without bitterness, and it's now The Injection Beauty. It's delicious 💕
But it's 17 degrees alcohol so it's intoxicating 🍶😆.
It was a great decision to let it sit for a week 👆👆.
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