おおさわ
550 yen
Specific name: Junmai-shu
Sales period: Year-round
Rice used: 100% Nagano rice
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice polishing ratio: 65
Alcohol content: 14 degrees Celsius
Sake degree: +2 degrees
Acidity: 1.2 degrees
Amino acidity: 1.1 degrees
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