りゅうじ2号The top aroma is classical. When you drink it, it has a slightly acidic and dry taste, and it is very smooth. The overtone aroma is also a classic sake aroma. It is different from Ting Junmai Ginjo. Although it was drunk on its own, it would be good with food. It also tastes like it would be good lukewarm, so I warmed it up. It really came into its own when warmed to lukewarm. It had a soft, sweet junmai aroma and the softness of the water could be felt. It was refreshingly sweet and refreshingly light. It was refreshingly lukewarm. Lukewarm would be good both during meals and on its own. It showed its full potential when heated up to hot. It was even easier to drink and the acidity came out and it became smooth and easy to drink. This is delicious. I recommend heating it up. It is also good when served warm, so it would be good for camping. It went well with dried scallops. Is it similar to Mizuo's Ginjo?
My favorite!
Hitogokochi
Polishing ratio 59
Alcohol 16%.
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