UTKSouvenir Sake (No.1)
Sweetness: 3
Umami: 3
Astringency: 2
Acidity: 2
Bitterness: 3
Fullness, body: 2
Flavor: mint, (a little) muscat
Color: slightly yellowish. Aroma: pungent with a tang of rice bran and alcohol.
There is an Omachi-like sweetness, but it is more dominated by a minty bitterness, with a slight muscat-like texture in the aftertaste.
My father bought this for me when he went to Okayama on a business trip!
Okayama is known for its Omachi. However, the label says it is a dry special junmai, so I was curious to see what it was like 🤔.
This is interesting.
Someday I would like to conquer sake from all 47 prefectures!
I don't know how long it will take, but I'm enjoying every bit of it 😊.
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