BacchusNY
Brewed with all Kanagawa Prefecture ingredients, this is tonight's bottle. It is said to be a very limited edition. When the bottle was opened, there was a sweet aroma and a smell of organic solvents. The taste in the mouth is difficult to describe. Is this a result of the unusual yeast? At first, it seems dry, but as you swallow it, you feel sweetness, followed by sourness. There is also a bit of bitterness. It tastes good as it is...after a salad with acidity, it is like a refreshing, slightly sweet white wine. When paired with grilled fried bean curd with mentsuyu (Japanese soup stock), the acidity does a wonderful job and leaves your mouth feeling refreshed. With grilled salmon, new potatoes, and fried asparagus with honey mustard, it transformed into a banana-like flavor. You can drink it as it is, or enjoy it with different flavors by marrying it with other drinks.
Japanese>English