tomoさん
I drank Kumamoto sake again this week.
Taido Junmai Hiyahoroshi
This one uses Kame-no-o.
The first day, served cold, the aroma is alcoholic. The aroma is alcoholic and the taste is spicy from the acidity. It has a unique character.
When served cold, it has a little bit of umami, but the acidity is still strong. It also has a unique character.
The second day was almost the same as the first day.
However, it seems to have become a little rounder overall.
On the third day, when I had it with a meal... the acidity does a good job 😊.
I had it with Dote-ni (simmered in red miso paste) ◎🥰.
This sake is great with strong flavored meals 👍
Japanese>English