しんしんSY
On this day, Ms. Mishina, Ms.
Groups, singles and avec.
It is crowded!
So I took a peek at the cold storage room.
What is this?
Red rice wine!
And R2?
He told me that the young one is Hanafukuyuki and Kinryo is made with the same specs.
If that's the case, please let's compare!
And I asked for half the usual amount.
It's quite matured.
Waka said this one tastes better.
Then let's compare!
I'm looking forward to it!
extensive knowledge
Ingredient rice: Aomori Prefecture Hanabukiyuki
Alcohol content 16
Rice polishing ratio 60
Yeast used: Sanuki olive yeast (UT-2)
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