しんしんSY
When I asked for the bill, the lady from Eiraku Restaurant came as usual and asked me what I enjoyed today.
She said, "I don't mind if you have something else, please have something to drink.
I asked for a bottle of Rikuwada, which I hadn't had yet in the Hana Yuu that I had drunk at the start of the tour!
My friend also had a drink earlier in the day, so I got the picture!
A delicious sake, perfect for the end of the day!
Thank you very much!
I can't come to Akita very often these days for work!
I've decided to come to Akita once a year for this golf party, so please let me drop by again!
extensive knowledge
Rikuwada is a memorable sake rice that has been used with Omachi Junmai Ginjo since the early days of Hanayuyuu. It is a rare sake rice that is cultivated by only a few farmers and in small quantities, and is currently used only by "Hanayuup" as a raw material for its sake.
Rice used: Rikuwada
Rice polishing ratio: 55
Yeast used: Undisclosed
Sake degree: -4.9
Acidity: 1.5
Alcohol content: 16
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