熊谷 朋之
Good evening! 😀
It is September 30, which means it is the mid-year close of the fiscal year! 😁.
It's going to be October in a blink of an eye 😱.
It must be tough for those in western Japan this year, as the lingering summer heat will last forever.
In Iwate Prefecture, it has become cooler, and chestnuts are already ripe.
I wonder if there are still a few matsutake mushrooms around.
At least, I have not seen any yet.
It has been an eventful September, but now that we have made it through the end of the month, I pulled out a bottle of "hana-yosu" from the back of the refrigerator.
I took out a glass of white wine, not a cup of sake, and toasted my wife! 🎉
Wow, the gorgeous ginjo aroma overflows from the glass. 😆 😆
My wife also marveled, "This is amazing!
The combination of the acidity of the Miyamanishiki and the original sweetness of the Kahayohaku gives it a very gorgeous flavor.
If the sweetness is too strong, the whole wine will be dull and not very good, but it is so well balanced that you will want to drink it forever.
This is a product that I purchased online at Yajima Sake Brewery for a reasonable amount of money.
Well, I don't drink as much as I used to, so I don't think I'll be buying it that way in the future. 😅😅
It was very tasty! 👍
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