あべちよ
sentiamo
Sake was served in the pairing course: ☺️
Slightly sweet ginjo aroma.
Slightly bubbly, as is typical of nama-shu.
Texture is smooth.
Refreshing sweetness at first, like ramune.
Later, it changes to rich sweetness like white peach.
You can also enjoy the silky sensation that only ogara-mi can give.
Pairing: Hokkaido Cod Milt/Porcini/Brie Cheese
Japanese>English