へろ８
It is the season for autumn sake, but today we opened a bottle of "Takachiyo" Hanabukiyuki, a spring sake we received as a gift 🥂.
Slight aroma like melon 😁.
Excellent sweetness and acidity 🥰.
Slight bitterness and a hint of melon 😍.
I've been wanting to drink "Takachiyo" for a long time, and not only is it a no-brainer, it's a jackpot 🎯🍶: ☺️
Alcohol: 16%.
Polishing ratio: 59% (flat polished rice)
Rice used: 100% Aomori grown Hanabukiyuki
Yeast used: Kyokai 1801
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