おんだ
Drinking at home.
Only lunch today.
I bought a bottle of Tetorigawa Junmai Daiginjo on my trip to Kanazawa last week.
It is served with sashimi, grilled hokke and chikuzen-ni.
When the bottle is opened, the gas escapes.
The aroma is not fruity, but rather matured and fermented.
It has a deliciously spicy flavor with little sweetness.
It has a heavy feeling that one would not expect from a 14% alcohol content.
ps: The comparison was the Daishinshu Junmai Daiginjo Hiyoroshi that I posted last time.
When opened, the drink started out spicy, but as time passed, the spiciness turned to sweetness and the deliciousness increased.
Sake is a strange drink.
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