山廃純米
This one, also at Koyama Shoten. Unlike the previous Maruishi, this one has a definite fizzy taste and is similar to Shinmasa's Colors. The specs are
Alc. degree = 14 degrees
Rice polishing ratio = 50%.
(Bottle description, sake level, acidity, yeast used, etc. unknown)
Almond fish is a side dish, but it was not too harsh and tasty. _.) _(..._...)
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