Chamomile1205
Chosen because it is a seasonal sake that represents summer in Kamishin, using "in-house yeast" with a high aroma.
According to the official website, this sake has a good balance of fruity ginjo aroma like a gorgeous melon and Kamishin's typical sweetness.
Product Information
Alcohol 16%.
Sake degree -2
Acidity 1.5
Japanese>English