きなこ
Made with Miyamanishiki from Nagano Prefecture
There seems to be a difference in sake quality between 3 different farmer rice (Normal, Ikeda, Miura) lots.
I drank Ikeda Farmer's before but I forgot about it so I want to compare if I can😭.
There was no particular aroma, and I think the taste changed a lot from the time it hit my mouth to the time it went down my throat.
I want to drink it again✨.
Japanese>English