こまっちゃん
Continuing from yesterday, today we went for a 🍁 autumn leaf viewing🤭 and then came home to see the historic mansion in the photo. Here is today's bottle opening: 💁♂️
Let's start with the standing aroma. It has a refreshing aroma reminiscent of lactic acid yogurt. When you put it in your mouth, it tastes clean and crisp with a hint of alcohol and acidity.
Serve with stir-fried pork and green bell pepper. The sweetness and umami of the pork and the crunchy texture of the green pepper bring out the richness and umami of this sake. It's a good match. ❤️ as a food sake along with smooth drinking 👍
Polishing ratio: 50%.
Sake mother rice: Watafune No. 2 rice produced in Shiga Prefecture.
Koji rice Kake rice Yamadanishiki produced in Shiga Prefecture
Yeast】 2NF
Alcohol content】15度
Pork and green bell pepper stir-fry
Price including tax】1,540 yen
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