R-chu☆
Sake degree +5
Acidity 1.7
Amino acidity
Polishing ratio 50%.
Rice used: Gin-no-Yume
Yeast: Kochi yeast
Filling Mouth: Hon-Draft
At first, the sweetness and citrusy aroma of the unpasteurized sake spreads out and the taste is gentle. At first, the sweetness and citrusy aroma spreads and the taste is gentle, but after a few seconds, it comes with a rough taste.
It's not that dry, but it has a strong impact!
I can't get enough of the combination with the accompanying kama-yaki (grilled fish cakes) 😋.
Japanese>English