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SakenowaRecord your sake experiences and discover your favorites
Kure槽口直詰純米吟醸原酒生酒無濾過
alt 1
16
R-chu☆
Sake degree +5 Acidity 1.7 Amino acidity Polishing ratio 50%. Rice used: Gin-no-Yume Yeast: Kochi yeast Filling Mouth: Hon-Draft At first, the sweetness and citrusy aroma of the unpasteurized sake spreads out and the taste is gentle. At first, the sweetness and citrusy aroma spreads and the taste is gentle, but after a few seconds, it comes with a rough taste. It's not that dry, but it has a strong impact! I can't get enough of the combination with the accompanying kama-yaki (grilled fish cakes) 😋.
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