PrinceMichael3_
Posting No. 453
It has an acidic and umami taste and a slightly hard texture. There is a significant bitterness in the aftertaste.
The label says it is made with "shagin milled rice", but I couldn't understand what that means.
Pairing with food
Pork belly with tsukudani (food boiled down in soy sauce) ◯+.
Aburi sashimi of Spanish mackerel ◯+.
Yakitori Tsukune (grilled chicken ball)
Yakitori Bonjiri
Personal preference
Japanese>English