コタロー
Purchased on the recommendation of the clerk at the liquor store.
The clerk said that if you drink the same brand every year, the taste can vary from year to year in small, handmade breweries, but sometimes it turns out for the better and you get a year like "This year...! It is said that there are sometimes years when the taste varies from year to year in small, handmade breweries. This year, they said, this sake was very tasty. I like sparkling ogara-mi sake, so I was looking forward to opening the bottle.
The aroma was slightly sour and cider. It already looks delicious.
When I tasted the supernatant first, I found it to be soggy and rumney-like. This is delicious! It tastes of rice, not sweet, and the aroma in the nose is of modest sourness and rice.
When mixed with the lees, it becomes silky, with just a little more sweetness and bitterness. Finishes with a bit of bitterness.
The next day, the fizziness is a little less, and the taste is mellower and a little more calpis-like. Still delicious. It is a rice soda, but the rice is not too strong, a little sweet, but not too sweet, not too dry, with a slight bitterness, and then it disappears. It has a slight bitterness.
The bitterness increases as the day goes by, so it is best to finish it in a couple of days.
However, I had never seen this cute chameleon before, but I thought it was a PB product designed by Matsuura Sake Brewery and a liquor store. At any rate, I liked it very much, thanks to the waiter!
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