うぴょん（豊盃こそ至高）
Rice used: Gohyakumangoku
Polishing 60
Honjozo/nama-shu
19% alcohol by volume
It's a quick drink as we are going out. Is it a good sake to have in a food court? Well, anyway, the yellowish cloudy sake has a coherent aroma like a ginjo-shu. The slightly hard brewing water gave it a delicious flavor of rice and the unique fermentation and aroma of brewed sake. Thank you again for the food and drink tonight!
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