しんしんSY
I found a rare sight 💡.
But this aroma is a bit?
The first impression I had, and even afterwards as I drank more and more, it didn't change
I wonder what it is?
The taste is good, but
It's strange.
I wonder if this is how Aikoku is like.
Let's compare it again when we drink other Aikoku!
knowledge of what it tastes like
Alcohol content 17.5
Rice used: 100% Aikoku No. 3 from Tochigi Prefecture
Rice polishing ratio 55
Yeast used
Sake meter degree ±0
Acidity 1.7
Nama/Hiire Nama
Japanese>English