しんしんSY
I had a chance to visit a delicious tempura restaurant in Kushiro the other day, so I knew I had to go here when I came to Obihiro.
There were one couple of customers ahead of us.
We were invited to go in the back.
Top tempura order (1,600 yen)!
Drinks start with sake, of course!
Kido request, what do you think they will serve?
It was Junmai Ginjo Haru no Kaorufu Nama Sake!
I hadn't seen it in a year!
They poured it for us in a row!
Good aroma and taste👍
full-bodied and fruity
Started with white fish, then prawns, scallops, scallops, prawns again, crab!
We ran out of sake!
I wonder which sake I should try next 😩.
extensive knowledge
Rice used: Gohyakumangoku
Polishing: Koji rice: 50% / Kake rice: 55
Specified name sake, etc. Junmai Ginjo/namaishu
Strength: 15
The beautiful, clear, refreshing bottle evokes the feeling of spring, and the word "Kido" is painted in cherry blossom-colored letters. Kido is characterized by its fruity and mellow taste. Haru no Kaorufu inherits these characteristics, but has a softer quality, with a slight bitterness that makes it an adult Kido, and a light but nimble Kido that represents spring, a time of partings and encounters. It is like the energetic season of spring.
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