hikarudayo
Yes, sir.
We were able to purchase the first batch of new sake this year.
It is a bittersweet sake with a strong umami taste when drunk immediately after opening the bottle.
But
But on the first day
It tastes like a ghost of umami when paired with salmon.
It goes well with salmon.
As it says on the back, it tastes good as a food wine.
I am glad I could drink it again this year.
And this time I had a highball instead of beer.
It is an aromatic and drinkable whisky.
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