tai
Kubota
Specific name Junmai Daiginjo
Rice (Polishing ratio) Gohyakumangoku (Koji rice 50% / Kake rice 50%)
Alcohol content 15
Sake degree ±0
Acidity 1.3
At Goyozushi in Futako-Shinchi
Modernity with an unchanged classic feel.
Slightly spicy.
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