まつちよ
Is this the first new release by Toji Yamauchi, who moved from Miyako Bijin to Okuharima? I tasted a bit of it.
It is said to be a blend of Yama-hai with white malted rice and blue label Okuharima Summer Mellow Super-Harima, which is then watered and flame-brewed.
The top aroma is slightly like cooked rice.
In the mouth, there is a slight acidity and umami, but it is quite refreshing.
Summer mellow super-harsh had a temperature of 17 degrees Celsius, so adding water to make it a 13 degree Celsius sake makes it seem...well...lacking in punch 😂.
I will look forward to more in the future.
Thank you for the food 🍶.
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